Here are a few facts from the article.
1. Milk-drinkers weigh less and enjoy a lower percentage of bodyfat than milk-avoiders.
2. When your body doesn't get enough calcium from your diet, it produces calcitriol to preserve calcium. calcitriol preserves the body's calcium reserves, it also stimulates the production and storage of fat and reduces fat breakdown.
3. Dietary calcium can prevent and reverse this process, triggering "fat-burning" hormones to break down and release fat while suppressing the formation of new fat.
Beware! This does NOT mean you should go load up on ice cream, and fatty cheeses. It does mean you should do the following.
1. Drink a glass of skim milk with 1-2 meals
2. Try a low fat string cheese for a snack
3. Add yogurt for breakfast or a snack
4. Eat some cottage cheese with your salad instead of a creamy dressing.
Just a side note. Skim milk has vitamin D. Vitamin D is a great immune booster to help you through cold and flu season. So, drink up!

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